Please Read This First: :) Frequently Asked Questions (FAQs): (Almost Everything You Need To Know)

Visit Sagada is your one-stop resource website for everything that has everything to do with Sagada. :)

Here’s the Sagada Super Post. Almost everything you know for planning your very own cost-efficient, organized and fun Do-It-Yourself Sagada getaway  is here. If you don’t find it here, email us at team@visitsagada *dot* com

Think of this post as a table of contents that would tie together almost all the entries that we have here.

How do I get to Sagada?

Angel Juarez rock climbing Sagada Echo Valley

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Filed under: Accomodation, Blog, Food, Tour, Travel — Benj @ Announcement - 1:50 pm

Where To Eat In Sagada

To those who have already been to Sagada, where would you recommend that a first timer eat? We will compile all your answers in this entry. Please use the comments form to participate in the discussions. Thanks.

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Filed under: Food — Benj @ June 26, 2009 - 2:12 pm

Sagada Lemon Pie House Book Donations

Sagada Lemon Pie House

Visit Sagada is a volunteer project, and as such we take pride at keeping the site running to provide you the information you’ll never find anywhere else, without having to ask for nothing more than for our readers to spread the word about this excellent escape from the city. However, here’s your chance to give back some Sagada love: Sagada’s Lemon Pie house is accepting book donations (see details below)

What’s more, Lemon Pie house is in the works to set up Sagada’s first every wifi hotspot, free for all guests, soon!
Keep a tab on this one. Check this and other details at their site.

We here at the Lemon Pie House are thanking everyone that contributed to our great improvement over the past year.

We would also like to thank those who are generous enough to donate their books and other reading materials. And to those who would like to share their books to us and to our other guests, you can kindly send them to us thru the following:

If you are coming from Manila: via Cable Bus Tours, located at E. Rodriguez, QC (infront of Trinity College)

If you are coming from Baguio City: via GL Bus Liner, located at Dangwa Station

NOTE: If you’re planning to send us your books via Cable Bus Tours, please email us a week in advance so we can schedule a pickup. Let us know the exact date and time you are sending the package. You can email us at lemonpiehouse@gmail.com. You can also send the books via regular postal mail to the address below:

Joseph Daoas
The Lemon Pie House

Atey, Dao-Angan
Sagada, Mountain Province 2619

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Filed under: Food — Jeff @ March 25, 2009 - 2:14 am

Sagada Lemon Pie House

poster Sagada lemon Pie House

Sagada Lemon Pie House will be having its grand launching day on May 3 (Saturday) at 5 PM. Artists from Sagada will treat guests with local music, and poetry reading in between bites of pies and sips of coffee  and tea.

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Filed under: Food — Benj @ April 30, 2008 - 7:27 pm

Restaurant: Sagada Lemon Pie House

lemonpie.jpg

Further proving that Sagada offers treats that may be considered novel elsewhere in the country, Sagada Lemon Pie House surprises unsuspecting tourists with its fare of unconventional desserts and pastries. The restaurant is owned by Joseph and Katrina Daoas and the original recipe was actually from Joseph’s mother. After years of perfecting the recipe, countless orders from places far and wide, the couple decided to open their own restaurant to further showcase their unique product.

Sagada has an undeniably bohemian feel about it but the Lemon Pie House further reinforces this by opening its doors to the town’s local musicians and artists. The restaurant is a few minutes’ walk from the town center – it’s all down  hill so don’t worry.

 The prices are as follows:

Lemon Pies: P18.00/slice – P140.00/pan

Egg Pies: P20.00/slice – P150.00/pan

Brewed Coffee: P20.00/cup

Mountain Tea: P15.00/cup

Sagada Lemon Pie House is also one of the few Sagada establishments with  their own website. Visit their page and view the neat video feature that Wencel Angeles of Biyaheng Pinoy made.

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Filed under: Food — Benj @ March 22, 2008 - 2:20 pm
 
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