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Here’s the Sagada Super Post. Almost everything you know for planning your very own cost-efficient, organized and fun Do-It-Yourself Sagada getaway is here. If you don’t find it here, email us at team@visitsagada *dot* com
Think of this post as a table of contents that would tie together almost all the entries that we have here.
How do I get to Sagada?
Comparing the routes - what's the best one?
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Log Cabin is easily the most highly-regarded restaurants in Sagada. It’s located just a little up hill relative to the bus terminal – right in front of Strawberry Cafe. This establishment is best known for their Saturday night buffet featuring the cooking of French-native (and now adopted son of Sagada) Chef Aklay. The menu always changes because it is highly dependent on what inspires the chef during the weekend market. The food has always been impeccable and the desserts are plated and prepared to absolute perfection.
During other nights, customers may sample the great food from the Log Cabin menu Meals start at around 150 and go to as high as around 280 per plate. It’s a bit pricy for a plate of food up in Sagada but it’s really good. They are also one of the few establishments with a decent selection of wines. You have to place your order before 3PM to be entertained for the dinner service.
To book your seats for the Saturday buffet, call or text +639205200463.
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This is kape alamid or civet cat coffee. You’re probably wondering why in the world a cat would have something to do with the making of coffee but if you let your imagination really run wild, you would probably figure out that the coffee is actually made from the droppings of the alamid. The digestive process supposedly gives the resulting coffee a very distinct taste.
I tried kape alamid at Bana’s Cafe last year and I think it’s the only establishment in town that has a wide assortment of coffee products – truly deserving of its self-declared title of cafe. It had a very mild flavor – almost like chocolate with a faint hint of caramel at the end. It was quite an expensive cup of coffee (150 pesos ~ 3 USD) for a place like Sagada but you have to try these things at least once, right?
If you don’t feel like drinking coffee derived from something that came out of the rear end of a small animal, you could always go for their other brews. The arabica and robusta on the menu are pretty good and they do pack a punch.
Photo: Tet Grajo
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The Sagada Genuine Guides Association or SaGGAs would be once again hosting a year end bonfire party on December 28. The guides hosted an awesome feast last year and I definitely have a lot of photos that would never be posted on Facebook from that night. As you can see on the poster, the cost of the ticket is 250 pesos – inclusive of transportation to the bonfire site, dinner, drinks and the entertainment (cultural presentation) for the night. Expect to dance around the fire til midnight!
This should be fun! Please contact 09295569533 or email sagadagenuineguides@gmail.com for any inquiries.
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To those who have already been to Sagada, where would you recommend that a first timer eat? We will compile all your answers in this entry. Please use the comments form to participate in the discussions. Thanks.
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